French Macarons

September 01, 2014

This french macaron recipe is less sweeter than the usual and easier to make. With tips for those who would like to try making french macarons for the first time.

1 egg white
45 g almond flour (very finely grinded blanched almonds)
70 g powder sugar
8 g vanilla sugar and 2 Tbsp granulated sugar, OR 3 Tbsp granulated sugar
pinch of salt
pinch of cream of tartar (optional)
dash of food color -powder form

Sift almond flour and powder sugar twice and set aside. Place egg white in a large bowl, add cream of tartar and salt. With a mixer, beat eggwhite for 2 minutes at low speed. Beat for another 2 minutes but...
See the full directions on my site

Nutritions

Calories
61

Sodium
34mg
1% DV

Fat
0.9999999999999998g
1% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
0.6g
2% DV