French Onion Chicken Casserole

November 21, 2016

163

This quick and easy French Onion Chicken Casserole uses pantry staples and is a great recipe for leftover chicken or turkey.

10.75 ounces canned reduced fat and sodium cream of chicken soup, 10.75-oz.
1-1/4 cups milk
2 cups French\'s® Original French Fried Onions, divided
12 ounces frozen vegetables of your choice, (I used corn, peas, carrots, and green beans)
2 cups cooked chicken or turkey, diced into bite-sized pieces
2 cups whole wheat noodles, cooked and drained
1-1/2 cups shredded cheddar cheese, divided

Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray and set aside. Stir together soup, milk, 1 cup French-fried onions, vegetables, chicken (or turkey), cooked noodles, and 1/2...
See the full directions on my site

Nutritions

Calories
1449

Sodium
1579mg
65% DV

Fat
111g
171% DV

Protein
41g
83% DV

Carbs
60g
20% DV

Fiber
11g
47% DV