Main Dishes

French Onion Chicken Casserole

55

This quick and easy French Onion Chicken Casserole uses pantry staples and is a great recipe for leftover chicken or turkey.

4
10.75 ounces canned reduced fat and sodium cream of chicken soup, 10.75-oz.
1-1/4 cups milk
2 cups French\'s® Original French Fried Onions, divided
12 ounces frozen vegetables of your choice, (I used corn, peas, carrots, and green beans)
2 cups cooked chicken or turkey, diced into bite-sized pieces
2 cups whole wheat noodles, cooked and drained
1-1/2 cups shredded cheddar cheese, divided
Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray and set aside. Stir together soup, milk, 1 cup French-fried onions, vegetables, chicken (or turkey), cooked noodles, and 1/2...
See the full directions on my site
Nutritions

Calories
1449

Sodium
1579mg
65% DV

Fat
111g
171% DV

Protein
41g
83% DV

Carbs
60g
20% DV

Fiber
11g
47% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV