French Onion Soup Stuffed Au Gratin Meatloaf

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Think of your favorite meatloaf, then imagine that stuffed with your favorite french onion soup. And cheese. CHEESE! In our defense we usually stuff ours with mozzarella, but here Swiss is the perfect companion to the tender caramelized onions tucked up in our savory, prepared ground beef. This gourmet version is sure to wow the socks off of the family, and is a perfect option for those night’s when company’s coming.

6
For the onions:
1 tbsp olive oil
3 medium-large onions, halved & thinly sliced
½ tbsp fresh thyme or ½ tsp dried thyme
1 tsp kosher salt
½ tsp pepper
¼ cup beef broth
¼ cup red wine, or red cooking wine
For the meatloaf:
2 lbs lean ground beef
½ cup bread crumbs or quick cooking, ground oats
2 tbsp minced fresh parsley
1 tsp pepper
1 tsp kosher salt
2 eggs, lightly beaten
2 cups mozzarella, or Swiss, cheese, shredded, divided
For the sauce:
2½ cups beef broth
½ cup red wine, or red cooking wine
3 tbsp cornstarch
salt & pepper, to taste
For the onions: 1. Heat the oil in a skillet over medium. When the oil’s hot add in the onions, salt, and pepper and cook for 15-20 minutes, stirring frequently until they’ve caramelized. 2. Next, add the...
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Nutritions

Calories
891

Sodium
2341mg
97% DV

Fat
52g
80% DV

Protein
59g
119% DV

Carbs
31g
10% DV

Fiber
6g
24% DV