French Onion Stuffed Meatballs

Or Whatever You Do
September 19, 2017
27

Cheesy stuffed meatballs baked and loaded with caramelized onions.

4
Caramelized Onions
4 teaspoons butter
1 large walla walla sweet onion thinly sliced
1/2 teaspoon thyme
1 teaspoon salt
1/4 cup water
1/2 teaspoon beef flavored Better Than Bouillon
1/4 cup Cabernet
Meatballs:
1 1/2 lbs lean ground beef
1 slice white bread soaked in milk
1/2 - 3/4 cup panko bread crumbs
1 teaspoon parsley
1/4 teaspoon pepper
1/2 teaspoon salt
1 egg
8 oz shredded mozzarella
4 oz provolone
1 tablespoon canola oil
Fresh chopped parsley for garnish optional
Sauce:
2 cups water
1 packet beefy onion dry soup mix
1/2 teaspoon chicken Better Than Bouillon
1/4 cup cabernet
1/4 cup chardonnay
2 tablespoons cornstarch
salt & pepper to taste
In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown and caramelized. Add the thyme, salt, water, bouillon, and wine. Cook over medium heat until...
See the full directions on my site
Nutritions

Calories
996

Sodium
1651mg
68% DV

Fat
60g
93% DV

Protein
62g
125% DV

Carbs
39g
13% DV

Fiber
5g
23% DV
DinnerBakedAmericanBeef