French Onion Stuffed Meatballs

2

Cheesy stuffed meatballs baked and loaded with caramelized onions.

4
Caramelized Onions
4 teaspoons butter
1 large walla walla sweet onion thinly sliced
1/2 teaspoon thyme
1 teaspoon salt
1/4 cup water
1/2 teaspoon beef flavored Better Than Bouillon
1/4 cup Cabernet
Meatballs:
1 1/2 lbs lean ground beef
1 slice white bread soaked in milk
1/2 - 3/4 cup panko bread crumbs
1 teaspoon parsley
1/4 teaspoon pepper
1/2 teaspoon salt
1 egg
8 oz shredded mozzarella
4 oz provolone
1 tablespoon canola oil
Fresh chopped parsley for garnish optional
Sauce:
2 cups water
1 packet beefy onion dry soup mix
1/2 teaspoon chicken Better Than Bouillon
1/4 cup cabernet
1/4 cup chardonnay
2 tablespoons cornstarch
salt & pepper to taste
In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown and caramelized. Add the thyme, salt, water, bouillon, and wine. Cook over medium heat until...
See the full directions on my site
Nutritions

Calories
996

Sodium
1651mg
68% DV

Fat
60g
93% DV

Protein
62g
125% DV

Carbs
39g
13% DV

Fiber
5g
23% DV

Gulab jamun recipe

315
https://www.hassanchef.com/2020/08/gulab-jamun-recipe.html?m=1

Gulab jamun is a traditional Indian dessert made by using evaporated milk (khoya) with flour. Deep fried and soaked in sugar syrup. It is served topping with some nuts.

For sugar syrup:
1000 grams Sugar
teaspoon Green cardamom ( Powder )
liters Water
For gulab jamun:
250 grams Khoya ( Evaporated milk )
50 grams All purpose flour
teaspoon Corn flour
30 grams Mawa ( Curdled milk )
teaspoon Nutmeg ( Powder )
teaspoon Baking powder
liters Oil
30 to 40 pieces

Making sugar syrup

Take sugar and water in a large vessel pan and heat in medium flame. Stir continuously till the sugar dissolves. Then lower the flame and cook until the sugar...
See the full directions on my site

Nutritions

Calories
4980

Sodium
14mg
0% DV

Fat
60g
92% DV

Protein
52g
105% DV

Carbs
1093g
371% DV

Fiber
14g
56% DV

For a lighter side dish, try this flavorful Garlic and Parmesan Cauliflower Mash! The easy mashed cauliflower recipe is made with sour cream, Parmesan cheese and fresh chives for a rich-tasting, low-carb alternative to mashed potatoes.

1 medium head cauliflower
1 c vegetable broth ( or chicken broth )
1 T olive oil
1 clove garlic
1/3 c sour cream
1/4 c grated Parmesan cheese
1 T chopped fresh chives
4
  1. Place cauliflower florets and broth in a large pot. Cover and bring to a boil over medium-high heat. Once the broth boils, reduce the heat to medium and cook until the cauliflower is very tender...
    See the full directions on my site
Nutritions

Calories
229

Sodium
768mg
32% DV

Fat
20g
31% DV

Protein
12g
25% DV

Carbs
5g
1% DV

Fiber
2g
9% DV
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