Cakes

French Vanilla Butternut Pound Cake

96

This French Vanilla Butternut Pound Cake is a unique twist on a classic favorite. It combines the flavors of French vanilla, butter and nuts to produce a cake that is unbeatable in taste. Serve with ice cream and butterscotch topping for an extra special treat!

12
2 3/4 cups white sugar
3 sticks salted butter, softened
1/4 teaspoon salt
5 eggs
1 cup French Vanilla Coffe-mate creamer
3 cups all-purpose flour
2 tablespoons McCormick vanilla, butter & nut flavoring
Glaze:
1/2 stick salted butter, melted
1 cup powdered sugar
1 teaspoon vanilla, butter & nut flavoring
1 tablespoon French Vanilla Coffee-mate creamer
In a large bowl or the bowl of a stand mixer, add the softened butter, sugar and salt. Using a hand mixer or the stand mixer, cream the butter, sugar and salt together. Then add the eggs one at a time,...
See the full directions on my site
Nutritions

Calories
846

Sodium
558mg
23% DV

Fat
52g
81% DV

Protein
5g
11% DV

Carbs
84g
28% DV

Fiber
2g
10% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV