French Vanilla Butternut Pound Cake

July 09, 2014

212

This French Vanilla Butternut Pound Cake is a unique twist on a classic favorite. It combines the flavors of French vanilla, butter and nuts to produce a cake that is unbeatable in taste. Serve with ice cream and butterscotch topping for an extra special treat!

2 3/4 cups white sugar
3 sticks salted butter, softened
1/4 teaspoon salt
5 eggs
1 cup French Vanilla Coffe-mate creamer
3 cups all-purpose flour
2 tablespoons McCormick vanilla, butter & nut flavoring
Glaze:
1/2 stick salted butter, melted
1 cup powdered sugar
1 teaspoon vanilla, butter & nut flavoring
1 tablespoon French Vanilla Coffee-mate creamer

In a large bowl or the bowl of a stand mixer, add the softened butter, sugar and salt. Using a hand mixer or the stand mixer, cream the butter, sugar and salt together. Then add the eggs one at a time,...
See the full directions on my site

Nutritions

Calories
846

Sodium
558mg
23% DV

Fat
52g
81% DV

Protein
5g
11% DV

Carbs
84g
28% DV

Fiber
2g
10% DV

Snack Baked