Breads

Fresh Baked Bread Boules

7

This bread boule recipe is an easy to make bread that is a great choice for any meal, soup or just because. It gives you the perfect moist-and-chewy-on-the-inside dough and a crispy crust on the outside.

2
1 Tbsp salt
1 Tbsp sugar
1 (¼-ounce) packet fresh fast-acting yeast
1 ½ cups warm water, between 100° – 115°F (I use a thermometer because any hotter will kill the yeast; and if it’s too cool the yeast won\'t be activated)
4 cups all-purpose flour, plus some extra for kneading
¼ cup melted butter
In a small bowl, dissolve salt, sugar, and yeast in the warm water and allow the yeast to proof (It will develop a foam/bubbles which looks like the head of a beer) for 15 minutes. Place flour in a stand...
See the full directions on my site
Nutritions

Calories
1211

Sodium
3552mg
148% DV

Fat
24g
37% DV

Protein
31g
63% DV

Carbs
210g
71% DV

Fiber
12g
49% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV