Fresh Baked Bread Boules

April 07, 2016

This bread boule recipe is an easy to make bread that is a great choice for any meal, soup or just because. It gives you the perfect moist-and-chewy-on-the-inside dough and a crispy crust on the outside.

1 Tbsp salt
1 Tbsp sugar
1 (¼-ounce) packet fresh fast-acting yeast
1 ½ cups warm water, between 100° – 115°F (I use a thermometer because any hotter will kill the yeast; and if it’s too cool the yeast won\'t be activated)
4 cups all-purpose flour, plus some extra for kneading
¼ cup melted butter

In a small bowl, dissolve salt, sugar, and yeast in the warm water and allow the yeast to proof (It will develop a foam/bubbles which looks like the head of a beer) for 15 minutes. Place flour in a stand...
See the full directions on my site

Nutritions

Calories
1211

Sodium
3552mg
148% DV

Fat
24g
37% DV

Protein
31g
63% DV

Carbs
210g
71% DV

Fiber
12g
49% DV