Desserts

Fresh Blueberry Yogurt Pops

106
6
2 cups blueberries, fresh or frozen (if frozen, thaw beforehand)
2-3 tablespoons granulated sugar, to taste
2 teaspoons water
2 cups low-fat vanilla Greek yogurt
1 teaspoon lemon zest
6 six-ounce paper cups or 4 nine-ounce paper cups
6 wooden popsicle sticks
In a medium saucepan, mix together the blueberries, sugar, and water and cook over medium heat for 2 minutes or until the blueberries release their juices. Stirring occasionally. Turn the heat to low and...
See the full directions on my site
Nutritions

Calories
91

Sodium
18mg
0% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
21g
7% DV

Fiber
1g
7% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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