Fresh Cherry Crisp

March 09, 2015

Variation on the standard cherry pie, with a crust that is much less labor intensive.

Fresh Cherry Crisp

2 cups pitted, fresh cherries
3 tablespoons granulated sugar
4 tablespoons water
1 teaspoon cornstarch

For the Crust:

3/4 cup all-purpose flour
3 tablespoons brown sugar
2 tablespoons granulated sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
5 tablespoons unsalted butter, cut into pieces

Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter and set aside. In a sauce pan over medium-high heat, stir together cherries and 3 tablespoons granulated sugar. Continue...
See the full directions on my site

Nutritions

Calories
2385

Sodium
216mg
9% DV

Fat
229g
352% DV

Protein
8g
17% DV

Carbs
49g
16% DV

Fiber
5g
20% DV