Fresh from the Garden Pesto

August 11, 2014

I keep a terracotta pot of sweet basil growing year round just so I can have this once a week. If you don't have fresh basil on hand, baby spinach makes a great substitute.

• ½ cup fresh basil or baby spinach
• ½ teaspoon minced garlic
• ¼ cup almonds
• ¼ cup peanut oil
• ¼ cup feta cheese

Combine all of the ingredients except the feta in a small food processor, process until ingredients are the consistency of a thick milkshake. Add feta and process until cheese is mixed in.
See the full directions on my site

Nutritions

Calories
175

Sodium
159mg
6% DV

Fat
13g
20% DV

Protein
2g
5% DV

Carbs
3g
1% DV

Fiber
0.5g
2% DV