Fresh from the Garden Summer Pasta

February 15, 2013

A fast, healthy meal that is perfect in the summer...or anytime really!

1/2 a box of whole wheat linguine
1 medium sized zucchini {not a gigantor- save that for zucchini bread!}
1 medium sized yellow squash
1 good sized tomato
Olive Oil
Onion Powder {or dice and saute about 1/2 cup of red onion with the squash}
Garlic Powder or 1 tsp minced garlic
Salt & Pepper to taste
Parmesan cheese

Boil pasta according to package directions, adding in a few shakes of salt and about a TBSP of olive oil to the water. While the water is heating up, cube the vegetables, keeping the squash and tomato...
See the full directions on my site

Nutritions

Calories
110

Sodium
442mg
18% DV

Fat
6g
10% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
1g
6% DV