Main Dishes
November 14, 2013
Calories
1032
Sodium
5618mg
234% DV
Fat
60g
92% DV
Protein
81g
163% DV
Carbs
7g
2% DV
Fiber
6g
25% DV
Fresh Herb and Salt Rubbed Roasted Turkey
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I don't know about you but imparting a lot of flavor while keeping a whole turkey moist for the long cooking time is always daunting to me. Every time I have hosted Thanksgiving I have worried about my turkey being moist and full of flavor. Worry no more, my friends. This dry brine will save your Thanksgiving! Instead of making several gallons of brine you just rub the turkey with salt and fresh herbs, let it sit a few days in the fridge and voila! A moist and flavorful turkey for your
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2 T. fresh thyme, chopped
2 T. fresh sage, chopped
2 T. fresh rosemary, chopped
1 T. extra virgin olive oil
One (16 lb.) turkey, thawed (or by fresh, it's much easier that way!)
1/4 c. sea salt
2 T. fresh sage, chopped
2 T. fresh rosemary, chopped
1 T. extra virgin olive oil
One (16 lb.) turkey, thawed (or by fresh, it's much easier that way!)
1/4 c. sea salt
Four days before you plan to roast the turkey, mix the herbs and oil in a small bowl. Loosen the skin around the shoulders of the bird and around the cavity. Carefully slide your hands underneath the skin...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1032
Sodium
5618mg
234% DV
Fat
60g
92% DV
Protein
81g
163% DV
Carbs
7g
2% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
22g
110%
Polysaturated Fat
10g
63%
Monosaturated Fat
28g
176%
Cholesterol
5573mg
1870%
Sodium
5618mg
234%
Potassium
857mg
24%
Protein
81g
163%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
25%
Sugar
6g
12%
Vitamin A
3356IU
67%
Vitamin B6
0.92mg
46%
Vitamin C
6mg
11%
Calcium
603mg
60%
Iron
24mg
136%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.