Desserts

Fresh Mint & Pistachio Ice Cream

20

Fresh mint & pistachio ice cream, anyone? It’s simple to make, light and yummy. This recipe is for those who prefer ice cream maker doing all the “hard work” for them!

4
5g (0.18 oz) Fresh Mint
115g (1/3 cup) Pistachios
350ml (11.83 fl oz) Milk
250ml (8.45 fl oz) Whipping Cream
75g (2.65 oz) Sugar
3 Egg Yolks
In a saucepan bring milk and fresh mint to a simmer. Remove from heat. Using a blender, blend the mint to get stronger flavor. Discard any leaves and stalks that have not been blended properly. Beat the egg...
See the full directions on my site
Nutritions

Calories
9479

Sodium
2095mg
87% DV

Fat
757g
1164% DV

Protein
211g
423% DV

Carbs
408g
139% DV

Fiber
83g
334% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV