Fresh Mint & Pistachio Ice Cream

August 25, 2016

Fresh mint & pistachio ice cream, anyone? It’s simple to make, light and yummy. This recipe is for those who prefer ice cream maker doing all the “hard work” for them!

5g (0.18 oz) Fresh Mint
115g (1/3 cup) Pistachios
350ml (11.83 fl oz) Milk
250ml (8.45 fl oz) Whipping Cream
75g (2.65 oz) Sugar
3 Egg Yolks

In a saucepan bring milk and fresh mint to a simmer. Remove from heat. Using a blender, blend the mint to get stronger flavor. Discard any leaves and stalks that have not been blended properly. Beat the egg...
See the full directions on my site

Nutritions

Calories
9479

Sodium
2095mg
87% DV

Fat
757g
1164% DV

Protein
211g
423% DV

Carbs
408g
139% DV

Fiber
83g
334% DV

Lunch Gluten-Free