Desserts

Fresh Mint & Pistachio Ice Cream

August 25, 2016

Fresh mint & pistachio ice cream, anyone? It’s simple to make, light and yummy. This recipe is for those who prefer ice cream maker doing all the “hard work” for them!

5g (0.18 oz) Fresh Mint
115g (1/3 cup) Pistachios
350ml (11.83 fl oz) Milk
250ml (8.45 fl oz) Whipping Cream
75g (2.65 oz) Sugar
3 Egg Yolks

In a saucepan bring milk and fresh mint to a simmer. Remove from heat. Using a blender, blend the mint to get stronger flavor. Discard any leaves and stalks that have not been blended properly. Beat the egg...
See the full directions on my site

Nutritions

Calories
9479

Sodium
2095mg
87% DV

Fat
757g
1164% DV

Protein
211g
423% DV

Carbs
408g
139% DV

Fiber
83g
334% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 424g 2120%

Polysaturated Fat 60g 379%

Monosaturated Fat 272g 1701%

Cholesterol 2637mg 885%

Sodium 2095mg 87%

Potassium 9197mg 262%

Protein 211g 423%

% DAILY VALUE^*

Total Carbohydrate

Fiber 83g 334%

Sugar 301g 603%

Vitamin A 30866IU 617%

Vitamin B6 8mg 438%

Vitamin C 69mg 116%

Calcium 5205mg 520%

Iron 15mg 85%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Lunch Gluten-Free