Fresh Pineapple Upside Down Cake

November 23, 2013

Fresh Pineapple Upside Down Cake

1 1/2 cups Whole Wheat Pastry Flour Or All Purpose Flour
6 tablespoons Butter, Cold Sliced 1 Tablespoon Pieces
1/2 cup Brown Sugar
1/2 cup Granulated Sugar
2 whole Eggs
2 teaspoons Pure Vanilla Extract
2 teaspoons Baking Powder
1/4 teaspoon Sea Salt
1/2 cup Pineapple Puree ( Place remaining 1/4 Whole Fresh Pineapple into Blender Or Food Processor and Process Until smooth, Measure)
2 tablespoons Milk
3/4 whole Fresh Pineapple, Core Removed And Sliced Into 1/2" Thick Slices
7 tablespoons Butter
3/4 cup Brown Sugar
1 tablespoon Brown Sugar

For Cake Batter: Preheat oven to 350 degree's. Heavily butter a 9" by 2" deep cake pan. Set pan aside. In a mixer fitted with a paddle attachment add butter and both sugars, beat on medium until light and...
See the full directions on my site

Nutritions

Calories
430

Sodium
90mg
3% DV

Fat
17g
26% DV

Protein
26g
52% DV

Carbs
48g
16% DV

Fiber
1g
4% DV