Desserts

Fresh Strawberry Ice Cream

May 23, 2013

412

This strawberry ice cream will knock your socks off. It's the perfect combination of creamy and chunky strawberry goodness. It is seriously great strawberry ice cream. The secret to making it taste smooth and creamy instead of icy is to make sure the strawberries are very dry before mixing them up.

For the strawberries:

2 1/2 cups sliced fresh strawberries, divided

1/3 cup sugar

1 teaspoon lemon juice

For the ice cream base:

2 eggs

3/4 cup sugar

2 cups heavy whipping cream

1 cup whole milk

1. Thoroughly dry the strawberries before using them, otherwise the added water could cause the ice cream to become icy. *Do not skip this step! 2. In a bowl, combine 2 cups of the sliced strawberries,...
See the full directions on my site

Nutritions

Calories
1395

Sodium
191mg
7% DV

Fat
91g
140% DV

Protein
14g
28% DV

Carbs
136g
46% DV

Fiber
8g
35% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 58g 292%

Polysaturated Fat 5g 32%

Monosaturated Fat 27g 174%

Cholesterol 341mg 114%

Sodium 191mg 7%

Potassium 683mg 19%

Protein 14g 28%

% DAILY VALUE^*

Total Carbohydrate

Fiber 8g 35%

Sugar 123g 247%

Vitamin A 3721IU 74%

Vitamin B6 1mg 64%

Vitamin C 118mg 196%

Calcium 326mg 32%

Iron 0.9700000000000002mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.