Desserts

Fresh Strawberry Ice Cream

317

This strawberry ice cream will knock your socks off. It's the perfect combination of creamy and chunky strawberry goodness. It is seriously great strawberry ice cream. The secret to making it taste smooth and creamy instead of icy is to make sure the strawberries are very dry before mixing them up.

2
For the strawberries:

2 1/2 cups sliced fresh strawberries, divided

1/3 cup sugar

1 teaspoon lemon juice

For the ice cream base:

2 eggs

3/4 cup sugar

2 cups heavy whipping cream

1 cup whole milk
1. Thoroughly dry the strawberries before using them, otherwise the added water could cause the ice cream to become icy. *Do not skip this step! 2. In a bowl, combine 2 cups of the sliced strawberries,...
See the full directions on my site
Nutritions

Calories
1395

Sodium
191mg
7% DV

Fat
91g
140% DV

Protein
14g
28% DV

Carbs
136g
46% DV

Fiber
8g
35% DV

Harvest Chicken Casserole Recipe

277

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV