Fricco

December 28, 2014

Fricco? So, what exactly is Fricco? Simply put, sliced potatoes tossed with olive oil, onions and Parmesan cheese. So humble, yet so delicious! It reminds me a little bit of the Spanish dish Tortilla Espanola without the eggs.

2 medium baking potatoes thinly sliced
1½ Tbsp. olive oil
1 medium onion sliced
1½ cups good quality Parmesan cheese
¼ tsp. pepper
dash of nutmeg

Heat olive oil and toss in the potatoes. Cook for about 5 minutes turning frequently. Add onions, nutmeg and pepper and continue to turn until onions are translucent. Allow the potatoes to brown on one side...
See the full directions on my site

Nutritions

Calories
80

Sodium
28mg
1% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
13g
4% DV

Fiber
3g
13% DV