Side Dishes

fried chicken fingers w/ buttermilk recipe

6
5 chicken cutlets: cut into thin strips
1 buttermilk
1 flour
1 garlic powder
1 paprika
1 salt and pepper
1 vegetable oil
(For the chicken finger dish:) 1. Put the uncooked chicken cutters cuts in the buttermilk bowl, and let sit for 15 mins. 2.In flour bowl: season with salt and pepper: add the garlic powder, paprika: stir in flour: 3.After 15 mins: take chicken cutlets, and dip in flour: really well, both sides: back in buttermilk again, and back in flour: and put on plate: 4. in a high hot skillet, with vegetable oil, cook for 3-4 mins. 5. When done, put them on paper towel. Add salt and pepper to chicken fingers (To make buttermilk: If you don\\\\\\\\\\\\\\\'t have it) Ingredients: -1 cup of milk -1 teaspoon of lemon juice (a capful) *In a measuring cup of milk, put in lemon juice: stir. Leave alone for 5 mins or until milk curdles.*
Nutritions

Calories
1658

Sodium
18909mg
787% DV

Fat
148g
228% DV

Protein
6g
12% DV

Carbs
21g
7% DV

Fiber
3g
14% DV

Mezcal Negroni

462

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV