fried chicken fingers w/ buttermilk recipe

(For the chicken finger dish:) 1. Put the uncooked chicken cutters cuts in the buttermilk bowl, and let sit for 15 mins. 2.In flour bowl: season with salt and pepper: add the garlic powder, paprika: stir in flour: 3.After 15 mins: take chicken cutlets, and dip in flour: really well, both sides: back in buttermilk again, and back in flour: and put on plate: 4. in a high hot skillet, with vegetable oil, cook for 3-4 mins. 5. When done, put them on paper towel. Add salt and pepper to chicken fingers (To make buttermilk: If you don\\\\\\\\\\\\\\\'t have it) Ingredients: -1 cup of milk -1 teaspoon of lemon juice (a capful) *In a measuring cup of milk, put in lemon juice: stir. Leave alone for 5 mins or until milk curdles.*