Appetizers

Fried mushrooms with butter, rosemary and thyme

141
6
500g oyster mushrooms
200g field mushrooms
1 packet of butter
salt
1/2 tsp thyme
1/2 tsp rosemary
Wash and slice the mushrooms. Put them in a pan for frying and add the oil. Stir with a wooden spoon and fry the mushrooms until tender. Sprinkle with salt, rosemary and thyme. Serve warm.
Nutritions

Calories
82

Sodium
116mg
4% DV

Fat
1g
1% DV

Protein
7g
14% DV

Carbs
10g
3% DV

Fiber
0.4g
1% DV