AppetizersOctober 01, 2013
Calories
82
Sodium
116mg
4% DV
Fat
1g
1% DV
Protein
7g
14% DV
Carbs
10g
3% DV
Fiber
0.4g
1% DV
Fried mushrooms with butter, rosemary and thyme
141
6
500g oyster mushrooms
200g field mushrooms
1 packet of butter
salt
1/2 tsp thyme
1/2 tsp rosemary
200g field mushrooms
1 packet of butter
salt
1/2 tsp thyme
1/2 tsp rosemary
Wash and slice the mushrooms. Put them in a pan for frying and add the oil. Stir with a wooden spoon and fry the mushrooms until tender. Sprinkle with salt, rosemary and thyme. Serve warm.
Nutritions
Calories
82
Sodium
116mg
4% DV
Fat
1g
1% DV
Protein
7g
14% DV
Carbs
10g
3% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.77g3%
Polysaturated Fat0.08g0%
Monosaturated Fat0.36g2%
Cholesterol14mg4%
Sodium116mg4%
Potassium355mg10%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar10g20%
Vitamin A79IU1%
Vitamin B60.11000000000000001mg5%
Vitamin C1mg2%
Calcium240mg24%
Iron0.2mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.