Fried Potato Salad

June 06, 2014

The best potato salad, ever. You’ll want to keep this stashed away somewhere special for all of your summer parties and picnics! And be prepared for lots of recipe requests!

4 cups cubed red potatoes
10 slices bacon, cut into 1-inch pieces
¾ cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons granulated sugar
1 teaspoon salt
4 hard-boiled eggs, chopped
1 stalk celery, diced
1 small onion, chopped
½ medium green pepper, chopped

. Boil the potatoes until they are fork tender. (If you're not sure how to boil the potatoes, this is a good resource.) Drain the potatoes and set aside. 2. Meanwhile, cook the bacon in a skillet over...
See the full directions on my site

Nutritions

Calories
1377

Sodium
2879mg
119% DV

Fat
101g
156% DV

Protein
37g
75% DV

Carbs
49g
16% DV

Fiber
8g
34% DV