Side Dishes

Fried Potatoes (Taters)

10

These Fried Potatoes (taters) are tender and fluffy on the inside, crisp and flavorful on the outside. Easy and worth the time it takes to make them.

4
4 medium Russet potatoes
1/4 cup onion
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Scrub potatoes and pat dry. Chop into 1/2 inch pieces. Chop onion. Heat oil in a 10\\\" or 12\\\" skillet over medium heat. Add potatoes, onions, salt, pepper, and garlic powder; stir. Cook for 5 minutes,...
See the full directions on my site
Nutritions

Calories
46

Sodium
148mg
6% DV

Fat
2g
3% DV

Protein
0.7g
1% DV

Carbs
6g
2% DV

Fiber
0.5g
2% DV

Harvest Chicken Casserole Recipe

149

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV