Side Dishes

Fried Potatoes (Taters)

9

These Fried Potatoes (taters) are tender and fluffy on the inside, crisp and flavorful on the outside. Easy and worth the time it takes to make them.

4
4 medium Russet potatoes
1/4 cup onion
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Scrub potatoes and pat dry. Chop into 1/2 inch pieces. Chop onion. Heat oil in a 10\\\" or 12\\\" skillet over medium heat. Add potatoes, onions, salt, pepper, and garlic powder; stir. Cook for 5 minutes,...
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Nutritions

Calories
46

Sodium
148mg
6% DV

Fat
2g
3% DV

Protein
0.7g
1% DV

Carbs
6g
2% DV

Fiber
0.5g
2% DV