Fried Potatoes (Taters)

November 18, 2016

These Fried Potatoes (taters) are tender and fluffy on the inside, crisp and flavorful on the outside. Easy and worth the time it takes to make them.

4 medium Russet potatoes
1/4 cup onion
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Scrub potatoes and pat dry. Chop into 1/2 inch pieces. Chop onion. Heat oil in a 10\\\" or 12\\\" skillet over medium heat. Add potatoes, onions, salt, pepper, and garlic powder; stir. Cook for 5 minutes,...
See the full directions on my site

Nutritions

Calories
46

Sodium
148mg
6% DV

Fat
2g
3% DV

Protein
0.7g
1% DV

Carbs
6g
2% DV

Fiber
0.5g
2% DV