Salads

Fritos Corn Salad

1

A simple side dish that is perfect for picnics and potlucks. Topped with crushed corn chips,It goes together in minutes and is a unique addition to any meal. Definitely addicting!

4
2 cans (11 ozs each) corn and peppers, drained
(Also called Fiesta Corn...Mexicorn or Southwest Corn)
1 bunch green onions, chopped
1/2 c. grated cheese, optional
1/2 c. mayo
2 TB. vegetable oil
Fritos Corn Chips, crushed
(regular or chili cheese flavored)
In medium bowl, combine corn, onion & cheese. Add mayo and vegetable oil and toss to coat the vegetables well. Cover and refrigerate for at least 4 hours, but preferably overnight. (I enjoy it right away...
See the full directions on my site
Nutritions

Calories
398

Sodium
1542mg
64% DV

Fat
28g
43% DV

Protein
18g
37% DV

Carbs
19g
6% DV

Fiber
3g
12% DV

Mezcal Negroni

2559

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV