Salads April 16, 2015
Calories
398
Sodium
1542mg
64% DV
Fat
28g
43% DV
Protein
18g
37% DV
Carbs
19g
6% DV
Fiber
3g
12% DV
Fritos Corn Salad
14
4
2 cans (11 ozs each) corn and peppers, drained
(Also called Fiesta Corn...Mexicorn or Southwest Corn)
1 bunch green onions, chopped
1/2 c. grated cheese, optional
1/2 c. mayo
2 TB. vegetable oil
Fritos Corn Chips, crushed
(regular or chili cheese flavored)
(Also called Fiesta Corn...Mexicorn or Southwest Corn)
1 bunch green onions, chopped
1/2 c. grated cheese, optional
1/2 c. mayo
2 TB. vegetable oil
Fritos Corn Chips, crushed
(regular or chili cheese flavored)
In medium bowl, combine corn, onion & cheese. Add mayo and vegetable oil and toss to coat the vegetables well. Cover and refrigerate for at least 4 hours, but preferably overnight. (I enjoy it right away...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
398
Sodium
1542mg
64% DV
Fat
28g
43% DV
Protein
18g
37% DV
Carbs
19g
6% DV
Fiber
3g
12% DV
