Desserts

Frozen Pumpkin Meringue Pie

3

A pumpkin ice cream pie topped with the best and easiest meringue ever!

10
For the Pie

1 refrigerated pie crust (I like Pillsbury)
1/2 cup sweetened condensed milk
3/4 cup pumpkin puree, from a can (not pumpkin pie mix)
2 teaspoons pumpkin pie spice
1 and 1/2 containers Cool Whip Topping (about 12 ounces)
For the Meringue
4 egg whites (about 1/2 cup or 4 3/8 ounces)
1 and 1/4 cups + 2 tablespoons granulated sugar (about 8 3/4 ounces)
Make the Pie Preheat oven to 350F. Unroll your pie crust and lay it in a 9” pie plate. Poke the bottom of the pie several times with the tines of a fork, so it won’t bubble during baking. Bake for about...
See the full directions on my site
Nutritions

Calories
120

Sodium
219mg
9% DV

Fat
5g
7% DV

Protein
11g
23% DV

Carbs
11g
4% DV

Fiber
1g
6% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.