Desserts
August 30, 2013
Calories
717
Sodium
154mg
6% DV
Fat
22g
34% DV
Protein
12g
24% DV
Carbs
119g
40% DV
Fiber
7g
31% DV
Fruit Crisp
37
Dessert or breakfast? It's up to you! This fruity, crunchy dish will have you begging to top it with ice cream after dinner or warm it up for a sweet breakfast.
8
6 cups mixed berries or chopped fruit (frozen seems to work best but fresh is fine too)
1 cup sugar
3 tbsp all-purpose flour (filling)
1 tsp cinnamon
¼ tsp cloves
¼ tsp nutmeg
2 ½ cups quick-cooking oats
1 cup all-purpose flour (topping)
1 cup packed brown sugar
¾ cup butter, melted
¾ cup slivered almonds
1 cup sugar
3 tbsp all-purpose flour (filling)
1 tsp cinnamon
¼ tsp cloves
¼ tsp nutmeg
2 ½ cups quick-cooking oats
1 cup all-purpose flour (topping)
1 cup packed brown sugar
¾ cup butter, melted
¾ cup slivered almonds
Combine fruit, sugar, flour, cinnamon, cloves, and nutmeg. Pour into a greased 9x13 baking pan.
In a bowl, mix oats, flour, brown sugar, butter, and almonds until crumbly; sprinkle over filling.
Bake at 350...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
717
Sodium
154mg
6% DV
Fat
22g
34% DV
Protein
12g
24% DV
Carbs
119g
40% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
64%
Polysaturated Fat
2g
17%
Monosaturated Fat
6g
40%
Cholesterol
47mg
15%
Sodium
154mg
6%
Potassium
331mg
9%
Protein
12g
24%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
31%
Sugar
61g
123%
Vitamin A
562IU
11%
Vitamin B6
0.77mg
38%
Vitamin C
1mg
3%
Calcium
66mg
6%
Iron
5mg
31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
