Fruit Crisp

August 30, 2013

126

Dessert or breakfast? It's up to you! This fruity, crunchy dish will have you begging to top it with ice cream after dinner or warm it up for a sweet breakfast.

6 cups mixed berries or chopped fruit (frozen seems to work best but fresh is fine too)
1 cup sugar
3 tbsp all-purpose flour (filling)
1 tsp cinnamon
¼ tsp cloves
¼ tsp nutmeg
2 ½ cups quick-cooking oats
1 cup all-purpose flour (topping)
1 cup packed brown sugar
¾ cup butter, melted
¾ cup slivered almonds

Combine fruit, sugar, flour, cinnamon, cloves, and nutmeg. Pour into a greased 9x13 baking pan. In a bowl, mix oats, flour, brown sugar, butter, and almonds until crumbly; sprinkle over filling. Bake at 350...
See the full directions on my site

Nutritions

Calories
717

Sodium
154mg
6% DV

Fat
22g
34% DV

Protein
12g
24% DV

Carbs
119g
40% DV

Fiber
7g
31% DV