Fruit Enchiladas (Apple)

March 23, 2013

2046

So easy and so delicious! You have to try these.

1 (21 ounce) can apple pie filling- (Use your favorite pie filliing, examples: cherry, peach, apple)
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water

Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes. Bake@ 350 degrees in a preheated oven 20 minutes, or until golden. Serve with vanilla ice cream- optional

Nutritions

Calories
1036

Sodium
1716mg
71% DV

Fat
34g
53% DV

Protein
18g
37% DV

Carbs
171g
58% DV

Fiber
6g
26% DV