Desserts

Fruit Mini Cheesecakes

2

I love cheesecake! These mini cheesecakes are the perfect size, they are thick and creamy, with a cookie for the crust. I used Girl Scout trefoils for this baked to perfection crust. For those off season times when girl scout cookies aren't around a nilla wafer makes a great crust as well. Topped with fruit this mini cheesecake is a party in my mouth!

18
2-8 ounce packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
18 cookies-Nilla wafers, girl scout cookies etc.
fruit topping- I use canned blueberries and cherries
18 cup cake liners
Preheat Oven to 350F Beat together cream cheese, sugar and vanilla until creamy. Add eggs and beat until smooth Line a muffin pan with a cupcake liner Place a cookie in each liner. Using a Tablespoon, spoon...
See the full directions on my site
Nutritions

Calories
180

Sodium
245mg
10% DV

Fat
5g
7% DV

Protein
3g
6% DV

Carbs
31g
10% DV

Fiber
1.0g
4% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

161

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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