Desserts

Fruit Mini Cheesecakes

August 24, 2014

I love cheesecake! These mini cheesecakes are the perfect size, they are thick and creamy, with a cookie for the crust. I used Girl Scout trefoils for this baked to perfection crust. For those off season times when girl scout cookies aren't around a nilla wafer makes a great crust as well. Topped with fruit this mini cheesecake is a party in my mouth!

2-8 ounce packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
18 cookies-Nilla wafers, girl scout cookies etc.
fruit topping- I use canned blueberries and cherries
18 cup cake liners

Preheat Oven to 350F Beat together cream cheese, sugar and vanilla until creamy. Add eggs and beat until smooth Line a muffin pan with a cupcake liner Place a cookie in each liner. Using a Tablespoon, spoon...
See the full directions on my site

Nutritions

Calories
180

Sodium
245mg
10% DV

Fat
5g
7% DV

Protein
3g
6% DV

Carbs
31g
10% DV

Fiber
1.0g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 9%

Polysaturated Fat 1g 8%

Monosaturated Fat 1g 11%

Cholesterol 3mg 1%

Sodium 245mg 10%

Potassium 73mg 2%

Protein 3g 6%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1.0g 4%

Sugar 19g 38%

Vitamin A 27IU 0%

Vitamin B6 0.13mg 6%

Vitamin C 0.4mg 0%

Calcium 26mg 2%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked

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Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
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Saturated Fat 16g 81%

Polysaturated Fat 1g 11%

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Potassium 372mg 10%

Protein 32g 65%

% DAILY VALUE^*

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Fiber 3g 12%

Sugar 8g 16%

Vitamin A 1035IU 20%

Vitamin B6 0.26mg 13%

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Calories
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