Desserts

Fruit Mini Cheesecakes

2

I love cheesecake! These mini cheesecakes are the perfect size, they are thick and creamy, with a cookie for the crust. I used Girl Scout trefoils for this baked to perfection crust. For those off season times when girl scout cookies aren't around a nilla wafer makes a great crust as well. Topped with fruit this mini cheesecake is a party in my mouth!

18
2-8 ounce packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
18 cookies-Nilla wafers, girl scout cookies etc.
fruit topping- I use canned blueberries and cherries
18 cup cake liners
Preheat Oven to 350F Beat together cream cheese, sugar and vanilla until creamy. Add eggs and beat until smooth Line a muffin pan with a cupcake liner Place a cookie in each liner. Using a Tablespoon, spoon...
See the full directions on my site
Nutritions

Calories
180

Sodium
245mg
10% DV

Fat
5g
7% DV

Protein
3g
6% DV

Carbs
31g
10% DV

Fiber
1.0g
4% DV

Chili Cheese Dip

84

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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