Fruit Mini Cheesecakes

August 24, 2014

I love cheesecake! These mini cheesecakes are the perfect size, they are thick and creamy, with a cookie for the crust. I used Girl Scout trefoils for this baked to perfection crust. For those off season times when girl scout cookies aren't around a nilla wafer makes a great crust as well. Topped with fruit this mini cheesecake is a party in my mouth!

2-8 ounce packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
18 cookies-Nilla wafers, girl scout cookies etc.
fruit topping- I use canned blueberries and cherries
18 cup cake liners

Preheat Oven to 350F Beat together cream cheese, sugar and vanilla until creamy. Add eggs and beat until smooth Line a muffin pan with a cupcake liner Place a cookie in each liner. Using a Tablespoon, spoon...
See the full directions on my site

Nutritions

Calories
180

Sodium
245mg
10% DV

Fat
5g
7% DV

Protein
3g
6% DV

Carbs
31g
10% DV

Fiber
1.0g
4% DV

Snack Baked