Desserts

Fruit Roll-Up Draculas

2

So simple they're scary...the ingenious use of mini chocolate snack cakes makes these clever treats no-bake easy!

5
10 frosted cream-filled oblong chocolate cakes, like Yodels or Ho Hos

1 tube (.75 oz.) each black and white writing icing, like Wilton

15 red spiced gumdrops

5 sheets strawberry fruit leather, like Betty Crocker Fruit Roll-Ups, halved
Step 1: Make heads Cut off 1 end of each cake and stand upright. Using black and white icing, decorate 10 gumdrops with faces and pipe bow tie onto each cake; let dry. Quarter remaining gumdrops lengthwise; shape into horns and secure to gumdrops with icing. Step 2: Add capes Pipe a pea-size dot of icing on top of each cake to attach head to body. Wrap fruit leather around cakes for capes.
Nutritions

Calories
2407

Sodium
805mg
33% DV

Fat
25g
39% DV

Protein
11g
22% DV

Carbs
572g
194% DV

Fiber
7g
31% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT