Fruit Roll-Up Draculas

March 30, 2014

So simple they're scary...the ingenious use of mini chocolate snack cakes makes these clever treats no-bake easy!

10 frosted cream-filled oblong chocolate cakes, like Yodels or Ho Hos

1 tube (.75 oz.) each black and white writing icing, like Wilton

15 red spiced gumdrops

5 sheets strawberry fruit leather, like Betty Crocker Fruit Roll-Ups, halved

Step 1: Make heads Cut off 1 end of each cake and stand upright. Using black and white icing, decorate 10 gumdrops with faces and pipe bow tie onto each cake; let dry. Quarter remaining gumdrops lengthwise; shape into horns and secure to gumdrops with icing. Step 2: Add capes Pipe a pea-size dot of icing on top of each cake to attach head to body. Wrap fruit leather around cakes for capes.

Nutritions

Calories
2407

Sodium
805mg
33% DV

Fat
25g
39% DV

Protein
11g
22% DV

Carbs
572g
194% DV

Fiber
7g
31% DV