Fruity, Creamy Crostini

January 26, 2014

125

3/4 cup extra-smooth ricotta
1/8 tsp salt
12 diagonally sliced 1/4 inch thick pieces of baguette (about 1/3 baguette)
1 ripe plum, cut into 12 wedges

Position oven rack in upper third of oven. Preheat broiler. Stir ricotta with salt in a medium bowl. Season with pepper. Arrange baguette slices on a baking sheet. Spoon 2 heaping tbsp ricotta mixture on each baguette slice. Broil in upper third of oven until ricotta is warmed through, 2 to 4 min. Top each slice with a plum wedge. Serve with Maple-balsamic arugula salad.

Nutritions

Calories
520

Sodium
1120mg
46% DV

Fat
8g
13% DV

Protein
15g
31% DV

Carbs
92g
31% DV

Fiber
4g
18% DV