Main Dishes

Fruity French Toast Breakfast

Deborah Warren
July 20, 2014
13

The whipped cream and orange syrup pay homage to this delicious Fruity French Toast Breakfast and delight the tastebuds with an ocean of flavor.

6
Non-stick spray of choice
6 Bake & serve rolls
1-1/2 C. Sliced peaches, or fruit of choice
½ C. Pecans- chopped
½ Tsp. Nutmeg
½ Tsp. Cardamom
4 Eggs
? C. Orange juice
? C. Heavy Whiipping Cream
1 Tbsp. Vanilla
¼ C. honey

Orange Sauce:
½ C. Butter
½ C. Sugar
? C. Orange Juice CONCENTRATE
? Tsp (or "pinch") Salt

Whipped Cream:
1 C. Heavy whipping cream
1 Tbsp Sugar
1 Tsp. Vanilla
Preheat oven to 350* Spray 8x8 or 9x9 or pie plate with non stick spray Cut bake and serve rolls in half, and lay in sprayed baking dish Place sliced fruit on top of the bread (Fruit may be omitted- it is...
See the full directions on my site
Nutritions

Calories
859

Sodium
139mg
5% DV

Fat
58g
89% DV

Protein
8g
17% DV

Carbs
74g
25% DV

Fiber
8g
34% DV
Rice/Grains Breakfast Baked American

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2

A pride of Virginia culture, ham is a Southern tradition that has been loved for centuries. This classic ham salad recipe combines the salty, smoked meat with crisp celery, bright green onions, hard-boiled egg, and a creamy mayonnaise-based dressing. It's perfect as an appetizer or lunch spread with crackers, or equally delicious in a ham salad sandwich. Buy ham steaks at the store, or use up your leftover ham from a holiday feast!

1.5 lbs. leftover or thick-cut ham
1 hard boiled egg
2 green onions
2 stalks celery
1 T fresh chives
3/4 c mayonnaise
2 T Dijon mustard
2 T sweet pickle relish
1/2 t Worcestershire sauce
kosher salt and black pepper ( to taste )
14
  • In the bowl of food processor or blender, combine ham, egg, green onions, celery, and chives. Pulse until the ingredients are very finely chopped, scraping down the sides and stirring as...
    See the full directions on my site
Nutritions

Calories
32

Sodium
91mg
3% DV

Fat
0.84g
1% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
1.0g
4% DV