Fusion Cooker Brussels Sprouts

December 22, 2016

Brussels sprouts cooked perfectly in the Fusion Cooker with toasted crispy garlic and almonds.

1 pound Brussels sprouts
1/4 cup extra-virgin olive oil, divided
1 tablespoon garlic powder
1 tablespoon balsamic vinegar
1 tablespoon minced garlic
2 tablespoons sliced almond
salt and pepper to taste

Trim bottom of Brussels sprouts, and slice each in half top to bottom. Combine olive oil, garlic powder, vinegar and a 1/2 teaspoon salt and freshly ground pepper in a small bowl. Arrange brussels sprouts...
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Nutritions

Calories
199

Sodium
8mg
0% DV

Fat
18g
28% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
5% DV