Fusion Cooker Chicken Tortilla Soup

January 30, 2017

Authentic chicken tortilla soup made in a Fusion Cooker with homemade chicken broth and shredded chicken from the broth.

2 cups zucchini, diced
2 cups frozen carrots and peas
1/2 cup white onion, diced
1/8 teaspoon Ghost Pepper Hot Sauce or your desired hot sauce (optional)
2 cups shredded chicken
For the soup base:
8-10 Roma tomatoes or 1 (32-oz) can diced tomatoes
1/2 cup white onion, roughly sliced
1 cup cilantro, firmly packed
3 large cloves garlic
2 cups chicken broth
salt to taste
For the topping:
2 cups tortilla chips, crushed and divided (Use corn chips for a gluten-free version)
2 avocados, sliced and divided
1 cup shredded cheddar cheese, divided
cilantro for garnishing
Lime or lemon wedges for serving

Make the soup base by placing tomatoes into a food processor or blender with roughly sliced onion, cilantro and garlic. Add chicken broth and a pinch of salt. Blend until smooth. Pour the soup base in the...
See the full directions on my site

Nutritions

Calories
1063

Sodium
1820mg
75% DV

Fat
47g
72% DV

Protein
44g
89% DV

Carbs
103g
35% DV

Fiber
17g
70% DV