Soups

Fusion Cooker Chicken Tortilla Soup

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Authentic chicken tortilla soup made in a Fusion Cooker with homemade chicken broth and shredded chicken from the broth.

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2 cups zucchini, diced
2 cups frozen carrots and peas
1/2 cup white onion, diced
1/8 teaspoon Ghost Pepper Hot Sauce or your desired hot sauce (optional)
2 cups shredded chicken
For the soup base:
8-10 Roma tomatoes or 1 (32-oz) can diced tomatoes
1/2 cup white onion, roughly sliced
1 cup cilantro, firmly packed
3 large cloves garlic
2 cups chicken broth
salt to taste
For the topping:
2 cups tortilla chips, crushed and divided (Use corn chips for a gluten-free version)
2 avocados, sliced and divided
1 cup shredded cheddar cheese, divided
cilantro for garnishing
Lime or lemon wedges for serving
Make the soup base by placing tomatoes into a food processor or blender with roughly sliced onion, cilantro and garlic. Add chicken broth and a pinch of salt. Blend until smooth. Pour the soup base in the...
See the full directions on my site
Nutritions

Calories
1063

Sodium
1820mg
75% DV

Fat
47g
72% DV

Protein
44g
89% DV

Carbs
103g
35% DV

Fiber
17g
70% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.