Garlic and Blood Orange Vinegar Marinated Pork Chops

July 07, 2013

Pork chops marinated in minced garlic and blood orange vinegar. Light and flavorful for those hot summer evenings. Pairs well with a fresh green salad or grilled zucchini, cauliflower and carrots.

4 - 1" boneless pork chops (bone in can be used, but cooking times will be different)
2 tablespoons minced garlic
1/4 cup blood orange vinegar
1/8 cup light olive oil or any cooking oil
1 tablespoon crushed rosemary

Using a plastic bag combine garlic, vinegar, oil and rosemary and shake well. Place pork chops into bag and massage chops, coating with marinade. Lay flat in fridge and marinate for 2-4 hours, flipping bag...
See the full directions on my site

Nutritions

Calories
71

Sodium
1.0mg
0% DV

Fat
6g
9% DV

Protein
0.5g
1% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV