Main Dishes

Garlic and Blood Orange Vinegar Marinated Pork Chops

6

Pork chops marinated in minced garlic and blood orange vinegar. Light and flavorful for those hot summer evenings. Pairs well with a fresh green salad or grilled zucchini, cauliflower and carrots.

4
4 - 1" boneless pork chops (bone in can be used, but cooking times will be different)
2 tablespoons minced garlic
1/4 cup blood orange vinegar
1/8 cup light olive oil or any cooking oil
1 tablespoon crushed rosemary
Using a plastic bag combine garlic, vinegar, oil and rosemary and shake well. Place pork chops into bag and massage chops, coating with marinade. Lay flat in fridge and marinate for 2-4 hours, flipping bag...
See the full directions on my site
Nutritions

Calories
71

Sodium
1.0mg
0% DV

Fat
6g
9% DV

Protein
0.5g
1% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV