Garlic Butter Tomato Shrimp Linguine

December 30, 2014

Delicious Garlic Butter Tomato Shrimp Linguine made with sautéed garlic, lots of tomatoes and buttery shrimp. A simple but stunning pasta dish!

3 tablespoons olive oil, plus extra
1 large onion, chopped
4-5 cloves garlic, minced
14 ounces king prawns, 4 pieces chopped and the rest set aside
2 tablespoons tomato paste
1/2 cup red wine
1 and 1/2 14.5oz cans of chopped tomatoes
1 bay leaf
1/2 teaspoon hot smoked paprika
Pinch of sugar
Salt & pepper, to taste
12 ounces linguine pasta
12 cherry tomatoes, on the vine
3 tablespoons butter

Heat a large skillet over medium heat. Add the olive oil and sauté the onion for about 5 minutes. Add the garlic and continue cooking for another minute. Add the chopped shrimp and cook for another 3-4...
See the full directions on my site

Nutritions

Calories
336

Sodium
393mg
16% DV

Fat
20g
31% DV

Protein
6g
13% DV

Carbs
33g
11% DV

Fiber
7g
29% DV