Side Dishes

Garlic Chive Mashed Potatoes

Cheryl Culver
October 17, 2013
34

We love mashed potatoes so I find all kinds of ways to cook them and serve them up for variety. Honestly I think Garlic is a favorite around here.

4
4 medium/large russet potatoes
1 tablespoon butter
3 tablespoon minced fresh garlic
1 tablespoon fresh chopped chives
3/4 cup water
1/2 cup cream
1/2 teaspoon salt
1/2 teaspoon black pepper
Make It! COOK potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain. MASH potatoes until smooth. STIR in remaining ingredients until well blended. Serves 4.
Nutritions

Calories
246

Sodium
1197mg
49% DV

Fat
20g
31% DV

Protein
8g
16% DV

Carbs
20g
6% DV

Fiber
3g
13% DV
VegetarianBoiledAmericanDinner