Garlic Italian Polenta

February 27, 2014

My garlic italian polenta was very simple to make. Yes, you need to allow time for the polenta to set before you can grill it otherwise you’re in for quite a mess. But, polenta’s ease of preparation and versatility make this a great side dish.

5 cups water
1 cup corn meal
1 tablespoon italian seasoning
1 tablespoon butter
1 heaped tablespoon garlic (minced)
1 teaspoon salt

Bring the water to a boil. Add the remaining ingredients and stir. Reduce heat to low and simmer, stirring frequently until thickened, about 15-20 minutes Spray a lasagna pan with oil and line it with...
See the full directions on my site

Nutritions

Calories
125

Sodium
507mg
21% DV

Fat
8g
12% DV

Protein
5g
10% DV

Carbs
24g
8% DV

Fiber
3g
12% DV