Garlic Rosemary Prosciutto Crusted Pork Loin

April 13, 2013

A pork loin slow roasted with a crust of garlic, rosemary & prosciutto

1 1/2 lb. pork loin
3 garlic cloves, smashed
1 tbsp. roughly chopped fresh rosemary
1 1/2 oz. prosciutto
1/2 cup panko bread crumbs
1 tsp. kosher salt
fresh ground black pepper to taste
1 tsp. olive oil
1 onion, cut into 8
2 celery stalks
2 carrots, peeled
2 parsnips, peeled
1 bay leaf
1 cup low sodium chicken broth
1/2 cup red wine

Preheat oven to 300°. Place garlic, rosemary, prosciutto and panko in a mini food chopper and pulse until it is crumbly. Pat pork dry with a paper towel then sprinkle all over with kosher salt and...
See the full directions on my site

Nutritions

Calories
423

Sodium
792mg
33% DV

Fat
14g
22% DV

Protein
33g
67% DV

Carbs
33g
11% DV

Fiber
7g
30% DV