Main Dishes

Garlic Rosemary Prosciutto Crusted Pork Loin

Christie Daruwalla
April 13, 2013
6

A pork loin slow roasted with a crust of garlic, rosemary & prosciutto

6
1 1/2 lb. pork loin
3 garlic cloves, smashed
1 tbsp. roughly chopped fresh rosemary
1 1/2 oz. prosciutto
1/2 cup panko bread crumbs
1 tsp. kosher salt
fresh ground black pepper to taste
1 tsp. olive oil
1 onion, cut into 8
2 celery stalks
2 carrots, peeled
2 parsnips, peeled
1 bay leaf
1 cup low sodium chicken broth
1/2 cup red wine
Preheat oven to 300°. Place garlic, rosemary, prosciutto and panko in a mini food chopper and pulse until it is crumbly. Pat pork dry with a paper towel then sprinkle all over with kosher salt and...
See the full directions on my site
Nutritions

Calories
423

Sodium
792mg
33% DV

Fat
14g
22% DV

Protein
33g
67% DV

Carbs
33g
11% DV

Fiber
7g
30% DV
Pork Dinner Low-Calorie Baked Low-Fat

Similar Recipes

Okra and Tomatoes

110

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV