So, how warm is warm enough, asked my friend. She meant the water’s temperature for proofing the yeast. When I started out with yeast, even I used to wonder the same as I did not have a thermometer to check on the temperature and still do not have one. To get the perfect raised dough, the proofing of yeast is very important and if the water is not hot enough the dough will not rise or if the water is very hot it will kill the yeast. Luckily for me during the initial days itself, I chanced upon a