Appetizers
August 23, 2017
Calories
185
Sodium
1121mg
46% DV
Fat
19g
30% DV
Protein
1g
3% DV
Carbs
3g
1% DV
Fiber
2g
8% DV
Garlic Steamed Clams
253
4
2 cups water
1 cup white wine
3 tablespoons salted butter
2 tablespoons roasted garlic grapeseed oil (optional but adds a lot of flavor!)
1 1/2 teaspoon salt
1 teaspoon old bay garlic and herb seasoning
1 tablespoon minced garlic
2 leaves fresh basil chopped
1 cup white wine
3 tablespoons salted butter
2 tablespoons roasted garlic grapeseed oil (optional but adds a lot of flavor!)
1 1/2 teaspoon salt
1 teaspoon old bay garlic and herb seasoning
1 tablespoon minced garlic
2 leaves fresh basil chopped
Bring everything minus the clams to a boil in a medium size pot, then add the clams and cover. Steam clams for 10 minutes. Throw away any unopened clams. Serve hot with some crusty bread to soak up the juices.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
185
Sodium
1121mg
46% DV
Fat
19g
30% DV
Protein
1g
3% DV
Carbs
3g
1% DV
Fiber
2g
8% DV
