Appetizers

Garlic Steamed Clams

261

Garlic Steamed Clams are one of my very favorite ways to eat these sweet little sea treats.

4
2 cups water
1 cup white wine
3 tablespoons salted butter
2 tablespoons roasted garlic grapeseed oil (optional but adds a lot of flavor!)
1 1/2 teaspoon salt
1 teaspoon old bay garlic and herb seasoning
1 tablespoon minced garlic
2 leaves fresh basil chopped
Bring everything minus the clams to a boil in a medium size pot, then add the clams and cover. Steam clams for 10 minutes. Throw away any unopened clams. Serve hot with some crusty bread to soak up the juices.
See the full directions on my site
Nutritions

Calories
185

Sodium
1121mg
46% DV

Fat
19g
30% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
2g
8% DV

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If you have ever eaten at Cracker Barrel you know they have delicious meals, and well this Cracker Barrel meatloaf copycat recipe is the perfect replica of my favorite meal there. I could eat it at least once a week if not more.  This ground beef dinner recipe is nowhere near complicated to make and ...

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