Appetizers

Garlic Steamed Clams

Nicole Johnson
August 23, 2017
253

Garlic Steamed Clams are one of my very favorite ways to eat these sweet little sea treats.

4
2 cups water
1 cup white wine
3 tablespoons salted butter
2 tablespoons roasted garlic grapeseed oil (optional but adds a lot of flavor!)
1 1/2 teaspoon salt
1 teaspoon old bay garlic and herb seasoning
1 tablespoon minced garlic
2 leaves fresh basil chopped
Bring everything minus the clams to a boil in a medium size pot, then add the clams and cover. Steam clams for 10 minutes. Throw away any unopened clams. Serve hot with some crusty bread to soak up the juices.
See the full directions on my site
Nutritions

Calories
185

Sodium
1121mg
46% DV

Fat
19g
30% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
2g
8% DV

Dinner Steamed American Shellfish

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Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

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See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV