Garlic Summer Sausage Pretzel Bun sliders

December 19, 2016

191

Garlic summer sausage combines with manchego cheese and a homemade Apricot mustard spread to create these irresistible pretzel bun sliders. They’re sure to please adults and kids alike at any holiday gathering.

¼ cup apricot jam
2 tbsp spicy brown mustard
1 tbsp balsamic vinegar
9 pretzel slider buns, split
1 (12 oz) pkg Klement\'s Garlic Summer Sausage, thinly sliced
4 oz manchego cheese, sliced
¼ cup butter, melted
course salt

Preheat oven to 350 degrees. Whisk together apricot jam, mustard and balsamic vinegar until smooth and well incorporated. Place the bottom of the buns in a 9x9 baking dish. Spread some of the apricot...
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Nutritions

Calories
364

Sodium
1057mg
44% DV

Fat
20g
31% DV

Protein
13g
27% DV

Carbs
30g
10% DV

Fiber
1g
6% DV