Garlic Teriyaki Green Beans

January 12, 2014

425

Asian style with chopped fresh garlic, these fresh green beans make for a delicious side dish for any chicken or pork recipe

1 tablespoon butter
2 tablespoons extra virgin olive oil
3 cloves garlic (chopped)
crushed red pepper to taste
1lb fresh green beans (trimmed and snapped in half)
1/4 teaspoon salt
1 tablespoon teriyaki marinade or sauce
1/4 cup pinot grigio wine
1/4 medium red onion (chopped)
1 teaspoon paprika
1 teaspoon garlic powder

In a large deep skillet, add the butter and olive oil. Heat until butter is slightly bubbly. Add the garlic, red pepper (optional) green beans and salt. Cook on medium for 10 minutes. Add marinade, wine,...
See the full directions on my site

Nutritions

Calories
112

Sodium
158mg
6% DV

Fat
9g
14% DV

Protein
0.6g
1% DV

Carbs
3g
1% DV

Fiber
0.7999999999999999g
3% DV