Main Dishes

Garlic Turkey Enchiladas

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Looking for a street-smart way to use up leftover turkey or an exciting dish to spice up a weeknight? These healthy turkey enchiladas fit the bill just fine.

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For the enchilada filling:

1 tablespoon unsalted butter
1 medium onion, chopped
4 cups cooked turkey, diced
2 tablespoons all-purpose flour
1 tablespoon chili powder
1 teaspoon sea salt
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon ground sage
1 (14.5-oz) can stewed tomatoes
For the enchilada sauce:

6 cloves garlic, minced
1/4 cup unsalted butter
1/2 cup all-purpose flour
2 cups chicken bone broth
1 (15-oz) can tomato sauce
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground sage
1/2 teaspoon sea salt
1 dash garlic powder
To assemble:

10 large tortillas
2 cups Mexican blend cheese
fresh cilantro for garnishing
Make the enchilada filling first. Melt butter in a large skillet over medium-high heat. Add onions and cook until fragrant, about 1 minute. Add turkey, followed by flour and all spices for the filling. Mix...
See the full directions on my site
Nutritions

Calories
590

Sodium
823mg
34% DV

Fat
31g
47% DV

Protein
37g
74% DV

Carbs
35g
11% DV

Fiber
6g
25% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site