Garlic Turkey Enchiladas

September 11, 2017

Looking for a street-smart way to use up leftover turkey or an exciting dish to spice up a weeknight? These healthy turkey enchiladas fit the bill just fine.

For the enchilada filling:

1 tablespoon unsalted butter
1 medium onion, chopped
4 cups cooked turkey, diced
2 tablespoons all-purpose flour
1 tablespoon chili powder
1 teaspoon sea salt
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon ground sage
1 (14.5-oz) can stewed tomatoes
For the enchilada sauce:

6 cloves garlic, minced
1/4 cup unsalted butter
1/2 cup all-purpose flour
2 cups chicken bone broth
1 (15-oz) can tomato sauce
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground sage
1/2 teaspoon sea salt
1 dash garlic powder
To assemble:

10 large tortillas
2 cups Mexican blend cheese
fresh cilantro for garnishing

Make the enchilada filling first. Melt butter in a large skillet over medium-high heat. Add onions and cook until fragrant, about 1 minute. Add turkey, followed by flour and all spices for the filling. Mix...
See the full directions on my site

Nutritions

Calories
590

Sodium
823mg
34% DV

Fat
31g
47% DV

Protein
37g
74% DV

Carbs
35g
11% DV

Fiber
6g
25% DV