Garlicky Shrimp and Spinach Cornbread

136

Garlicky, cheesy shrimp and spinach filling on a cornbread crust makes a great cast iron skillet meal.

8
Filling:
8 ounces cream cheese, softened
1/2 cup heavy cream
3 eggs
1 1/2 teaspoons Old Bay seasoning
1/2 teaspoon lemon pepper
1 tablespoon chopped fresh chives
2 cloves garlic, minced
1 cup shredded swiss cheese
1 (10 ounce) pkg. frozen spinach, thawed and squeezed dry (or 3 cups chopped fresh spinach)
1 pound raw shrimp, peeled, deveined, coarsely chopped and patted dry
Crust:
2 (6.5 ounce) pkgs. Martha White® Yellow Cornbread Mix
2 tablespoons melted butter
1/2 cup sour cream
1/2 cup cocktail sauce
1/2 cup water
1/2 cup freshly grated parmesan cheese
Preheat oven to 375? F. In medium bowl, mix cream cheese with cream with electric mixer. Add eggs, Old Bay, lemon pepper, chives and garlic. Stir in swiss cheese, spinach and shrimp. In another medium...
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Nutritions

Calories
440

Sodium
2109mg
87% DV

Fat
31g
47% DV

Protein
23g
47% DV

Carbs
14g
5% DV

Fiber
4g
17% DV

Fish Baja Tacos {15 Minutes!}

769
www.itisakeeper.com

Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.