Main Dishes
Calories
35
Sodium
564mg
23% DV
Fat
1g
2% DV
Protein
0.7g
1% DV
Carbs
7g
2% DV
Fiber
0.6g
2% DV
Gary's North Carolina Barbecue Sauce
January 21, 2013
733
We love this on pulled pork
12
2 cups cider vinegar
1/2 cup water
1/2 cup ketchup
3 Tablespoons dark brown sugar
1 Tablespoon hot sauce
1 teaspoons red pepper flakes
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 generous spoon honey
1/4 teaspoon chili powder
1/2 cup water
1/2 cup ketchup
3 Tablespoons dark brown sugar
1 Tablespoon hot sauce
1 teaspoons red pepper flakes
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 generous spoon honey
1/4 teaspoon chili powder
In a medium bowl, whisk together all ingredients until the sugar and salt dissolve.
Use immediately or can be kept in refrigerator in an airtight container for up to 4 weeks.
Shake before using.
Nutritions
Calories
35
Sodium
564mg
23% DV
Fat
1g
2% DV
Protein
0.7g
1% DV
Carbs
7g
2% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.55g 2%
Polysaturated Fat 0.56g 3%
Monosaturated Fat 0.56g 3%
Cholesterol 0.67mg 0%
Sodium 564mg 23%
Potassium 80mg 2%
Protein 0.7g 1%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.6g 2%
Sugar 6g 12%
Vitamin A 112IU 2%
Vitamin B6 0.52mg 26%
Vitamin C 2mg 4%
Calcium 11mg 1%
Iron 0.3mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
