Main Dishes

General Tso's Chicken

85

Spicy Asian chicken with tangy flavor.

4
10 oz boneless skinless chicken meat (thigh or breast), cut into bite-sized pieces
1/2 tablespoon Shaoxing wine
Pinch of salt
1/3 cup cornstarch
Oil for deep frying
1 1/2 tablespoons oil
3 slices peeled ginger, finely minced
1 clove garlic, finely minced
3-5 Serrano chile peppers, deseeded and sliced (WEAR GLOVES)
2 stalks scallion, white-part only, cut into 1-inch lengths
Rice, for serving
Sauce:
2 1/2 – 3 tablespoons Chinese rice vinegar
2 1/2 tablespoons soy sauce
1/2 tablespoon dark soy sauce
1 teaspoon Hoisin sauce
1/4 cup water
2 1/2 tablespoons sugar
1/2 tablespoon Shaoxing Wine
1 scant tablespoon corn starch
Marinate the chicken meat with the Shaoxing wine and salt for 15 minutes. Mix all the ingredients for the Sauce in a small bowl. Set aside. Coat the chicken generously with the 1/3 cup cornstarch. Heat up...
See the full directions on my site
Nutritions

Calories
714

Sodium
985mg
41% DV

Fat
31g
48% DV

Protein
67g
134% DV

Carbs
36g
12% DV

Fiber
8g
35% DV

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