Main Dishes

General Tso's Chicken

105

Spicy Asian chicken with tangy flavor.

4
10 oz boneless skinless chicken meat (thigh or breast), cut into bite-sized pieces
1/2 tablespoon Shaoxing wine
Pinch of salt
1/3 cup cornstarch
Oil for deep frying
1 1/2 tablespoons oil
3 slices peeled ginger, finely minced
1 clove garlic, finely minced
3-5 Serrano chile peppers, deseeded and sliced (WEAR GLOVES)
2 stalks scallion, white-part only, cut into 1-inch lengths
Rice, for serving
Sauce:
2 1/2 – 3 tablespoons Chinese rice vinegar
2 1/2 tablespoons soy sauce
1/2 tablespoon dark soy sauce
1 teaspoon Hoisin sauce
1/4 cup water
2 1/2 tablespoons sugar
1/2 tablespoon Shaoxing Wine
1 scant tablespoon corn starch
Marinate the chicken meat with the Shaoxing wine and salt for 15 minutes. Mix all the ingredients for the Sauce in a small bowl. Set aside. Coat the chicken generously with the 1/3 cup cornstarch. Heat up...
See the full directions on my site
Nutritions

Calories
714

Sodium
985mg
41% DV

Fat
31g
48% DV

Protein
67g
134% DV

Carbs
36g
12% DV

Fiber
8g
35% DV

Pumpkin Pie Cake Recipe

2306

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

The post Pumpkin Pie Cake Recipe appeared first on Six Sisters' Stuff.