We love Chinese food here at my place, but it’s definitely not the healthiest of choices if you’re watching what you’re eating. But, this version is made in the slow cooker instead, which cuts out a lot of the unhealthy stuff but still renders the kick that General Tso’s is known for. For a side dish, I didn’t have jasmine rice on hand so I instead boiled jasmine and green tea bags along with my rice to make my own jasmine rice, which complemented the chicken nicely. Enjoy!